National food production commission [2008] no. 10

Notice of the seminar on "how food production (catering) enterprises control management risks"

Food production (catering) enterprises:

For the implementation of the state council on strengthening the work of the spirit of food quality and safety, improve the quality of food products in China, the reasonable control of food risk, to ensure the safety of food quality, improve the management level of the general food production enterprises, but also for the majority of the national food production committee member units to provide targeted services, decided by the standing committee of the research: on March 28, 2008-29, held "food enterprise management risk control seminar".

National certification authority state certification issued on March 1, 2007 by the food safety management system certification implementation rules and regulations is engaged in food production and processing enterprises must be carried out according to the rules of the basic requirements for production management. Since then, every food enterprises must be based on the food safety management system requirements for all types of organizations in the food chain "(GB/T 22000-2006) to obtain relevant certification, at the same time also can according to the HACCP related technical specifications for HACCP certification.

The meeting will be around the food safety management system requirements for all types of organizations in the food chain ", "food safety management system certification implementation rules" discussion of the content, and invite the food committee national food producing enterprise management leading experts in teaching.

The theme of the meeting: improving the management of food enterprises, establishing and improving the management system

Meeting objects: senior managers of food (catering) enterprises, food system leaders

The meeting is hereby notified as follows:

1. Conference name:

Food production (catering) enterprises how to control management risk seminar

2. Meeting time and venue:

Time: March 28, 2008 (Friday) - March 29, 2008 (Saturday), meeting period 2 days

Location: Beijing

3. Seminar contents:

China's food production and marketing laws and regulations and management system, food safety special management situation;

Current situation and analysis of food and agricultural products certification;

Current situation of food testing and risk analysis of quality and safety in China;

The latest development trend of international standards of management systems;

How to establish HACCP management system for food production (catering) enterprises;

Planning and implementation of food safety management system certification;

Experience of certified enterprises (on-site inspection).

4. Conference fee: RMB 1200 per person, including materials fee, lecture fee, conference fee, etc. (transportation fee, accommodation fee, etc.);

5. Contact:

Sponsor: national high-tech food industrialization committee

Enquiry telephone number: 680086668 -810

Contact person: Yang li

Email:scw1717@163.com

Address: building 1, courtyard 6, chegongzhuang street, xicheng district, Beijing

Postal code: 100044

Contractor: kaixin certification (Beijing) co. LTD

Contact number: 010-65512190

Contact person: zhao jie zhang jie

Email:helen@kcb-china.com

Address: 706 xinzhong building, xinzhong west street, dongcheng district, Beijing

Postal code: 100027

National high-tech food industrialization committee

6 March 2008

Subject words: food certification risk control conference